Enjoy Unlimited Access to All Courses

As a member you can take as many courses as you like: one or even more at a time, all at your own pace. There are over 5,000 photos and 200 videos in our catalog that you can use on any device, in your kitchen or on the go.

Learning Online Is Easy

Engaging quizzes and exercises help you assess your skills at the start. Add your own notes as you move through each course to track your progress as you go. Take photos of what you’ve made and share them in our gallery. You’ll see your skills build quickly over time, and from course to course.


Work On Your Own or With an Instructor

Choose to learn one-on-one with an expert instructor to receive guidance and feedback. Whether you work on your own or with help, you can go as deep into a topic as you want and start and stop anytime.


Membership Courses

Dip your toe in or dive deep into our vast members-only library of culinary foundations and technique courses, lessons, and videos. Topics span from knife skills to plant-based principles to dry-heat techniques and can be accessed on your schedule and on any device.

Knife Skills
1 Unit | 22 Tasks | 44 Videos

Start chopping! Learning to use a knife will radically change your kitchen experience and your health. The more comfortable you are cutting food, the more you will cut. The more you cut, the more you cook. The more you cook, the better you feel, so get chopping and change your life.


Mastering Your Fry Pan
1 Unit | 26 Tasks | 48 Videos

Becoming a master of your fry pan is within reach. This course helps you become comfortable with using a fry pan, and allows you to practice and become proficient at some of the main dry-heat cooking techniques that use the fry pan. It will introduce you to techniques such as how to properly heat a pan for cooking, how to pan fry, how to sear, sauté, sweat and pan-toss. A great deal of cooking starts in the pan, isn’t it time you learned how to use it properly?


How to Cook & Make Pasta
1 Unit | 32 Tasks | 68 Videos

Cooking pasta does not have to mean dumping noodles into water with powdered cheese! Pasta can be light, delicate and incredibly flavorful. Learn how to appreciate, and create, high-quality pasta dishes and sauces that will rival your and exceed the quality found in many top Italian restaurants.

Cooking Vegetables
1 Unit | 31 Tasks | 33 Videos

Incorporating more vegetables into your meals definitely does not have to mean boring, woody salads and overcooked carrots. There are many simple, delicious cooking methods and ways to bring more veggies, and therefore more health, into your life!